Repard Farms Grass Fed Beef is raised with:
no hormones
no antibiotics
no steroids

The herd is pasture fed in the summer and hay fed in the winter.
The herd is not fed grain or corn.

Grass fed beef is known for its low fat and calorie content.
You will notice the difference!

Health Benefits of Grass Fed Beef:

Steak from a grass fed steer has 1/2 to 1/3 the amount of fat as a steak from a grain fed steer.

Grass fed beef has the same amount of fat as skinless chicken.

Meat this lean actually lowers LDL cholesterol.

Grass fed beef has fewer calories than grain fed beef.

Grass fed beef has 2 to 6 times more "good" fat (omega 3 fatty acids) making it heart friendly:
High blood pressure is less likely
Risk of cancer is reduced
Vitamin E si 4 times higher with grass fed beef
Risk of heart disease is lower
Cancer risk is lower

For more information on All Natural Grass Fed Beef, check out these links:

Grass-fed Food and Facts

Why More Farmers are Making the Switch to Grass Fed Beef

Ridge Shinn: Raising Beef for Human Health and Global Environment